GastroKale Regional and Ethnic Cuisines Association
Overview
GastroKale mission is to reveal and develop our culinary richness, eating and drinking and serving manners with all their characteristics by conducting or having scientific research done; to ensure the promotion of our cuisine in the country and abroad; to provide training in this field and to assist institutions that provide training; to contribute scientifically to the determination of the place and importance of food and drink in healthy human nutrition; to monitor developments in the field of eating and drinking in the country and abroad; to encourage, disseminate and popularize such studies.
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